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Lunch           Dinner          Dessert

 
   
    Pranzo/Lunch
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lunch plate

 

Antipasti

Bruschetta    5.50
Fresh tomatoes-basil-olive oil bruschetta

Carpaccino di manzo    9.00
Thin sliced raw beef tenderloin sprinkled with oil, capers
and parmigiano

Rotolini di melanzane    8.00
Rolls of roasted eggplant filled with gorgonzola, pesto and walnuts

Prosciutto e frutta    9.75
Thin sliced of Parma prosciutto with fresh fruit

Calamari fritti    9.75
Fried fresh calamari with white and red sauce

Insulate e Zuppe

Campagnola    5.50
Mixed organic greens in homemade balsamic dressing

Caprese    8.75
Fresh fior di latte mozzarella, heirloom tomatoes, fresh basil
and olive oil

Ave Cesare    5.95
Cesar salad with homemade dressing, parmigiano and croutons  
(add chicken    8.95)

Spinacina    8.75
Baby organic spinach tossed with homemade vinaigrette, roasted beets, goat cheese, walnuts and oranges   

Minestrone or soup of the day
cup    3.50        bowl    5.50

Pamini & Burger
(choice of soup or salad)

Contadino    9.95
Sandwich with grilled vegetables olive oil, pesto and mozzarella
  
Romagnolo    10.95
Grilled sandwich with Parma prosciutto, organic tomatoes,
fresh mozzarella, basil and olive oil
   
Del pollaio     9.95
Sandwich with grilled chicken, roasted tomatoes, lettuce

Maremmano    13.50
Sandwich with grilled NY steak,sautéed onions and olive oil

Hamburger or cheeseburger    10.95
Today’s burger broiled to perfection
  

Pizze
(choice of soup or salad)

Margherita     9.50
Thin crusted pizza with tomatoes, mozzarella, and fresh basil  

Funghi e salsiccia     10.50
Tomato sauce, sausage, fresh mushroom and mozzarella
 

Primi Piatti
(choice of soup or salad)

Capellini al pomodoro    8.95
Angel hair with fresh tomatoes, garlic, basil and extra virgin
olive oil

Gnocchi al piacere    9.95
Homemade potatoes gnocchi with choice of tomato meat, pesto or Alfredo sauce

Rigatoni al sugo di carne    9.95
Rigatoni pasta with homemade meat sauce

Pennette alla puttanesca    9.95
Penne with olives, capers, anchovies and garlic in spicy tomatoes-herbs sauce

Penne alla lucchese    10.95
Penne in creamy pink sauce with chicken

Fettuccine alla carbonara    10.95 
Flat pasta, pancetta, onions in a light cream sauce

Melanzane alla parmigiana    11.50
Eggplant mozzarella cheese and tomato sauce

Ravioli Napolitano    9.95
Spinach and ricotta ravioli Neapolitan, pummarola tomato sauce

Tortellini Aurora    10.95
Tortellini with prosciutto and peas in cream sauce

Fettuccine al salmone and shrimp    11.95
Smoked salmon with baby shrimp in light pink sauce
     
Linguine alle vongole    11.95
Linguine, baby clams in white or red sauce

Risotto tuttomare    12.95
Arborio rice, fresh seafood in a light tomato sauce


Second Piatti
(choice of soup or salad)

Parmigiana    13.50
Breaded chicken paillard with melted mozzarella and
tomato sauce

Saltimbocca alla romana    13.50
Chicken filled with prosciutto and  mozzarella in creamy
Marsala-sage sauce

Pollo alla boscaiola    13.50
Chicken scaloppini with fresh mushroom with reduced wine sauce

Piccatina di salmone    14.50
Fresh filet of salmon in lemon capers sauce

Gamberoni Medici    14.50
Prawns in garlic sauce

Bistecca di calamari    13.50
Calamari steak in white wine lemon sauce

Sogliola alla mugnaia    14.00
Petrale sole  in lemon butter sauce

Petrale alla livornese    14.00
Fresh petrale sole with fresh tomato, capers, garlic, and basil

Bistecca alla griglia    15.95
Grilled premium cut New York steak sprinkled with Extra virgin olive oil

Scaloppine di vitello    15.95
Veal capers in butter lemon sauce or with mushrooms sauce
or alla parmigiana with cheese and tomato

   
    Dinner
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dinner plate

Antipasti

Guazzetto    10.95
Fresh clams and mussels simmered in San Marzano tomatoes
Herbs sauce

Bruschetta    5.95
Fresh tomatoes-basil-olive oil bruschetta

Carpaccino di manzo    9.95
Thin sliced raw beef tenderloin sprinkled with lemon olive oil, capers

Rotolini di melanzane    8.50
Rolls of roasted eggplant filled with gorgonzola, pesto, and walnuts

Prosciutto e frutta    10.50
Thin sliced of Parma prosciutto with fresh fruit

Calamari fritti    10.50
Fried fresh calamari

Insulate e Zuppe

Campagnola    5.75
Mixed organic greens in homemade balsamic dressing

Caprese    9.95
Fresh mozzarella, heirloom tomatoes, fresh basil and olive oil

Ave Cesare    6.50
Cesar salad with homemade dressing, parmigiano and croutons

Spinacina     8.95  
Baby organic spinach tossed with homemade vinaigrette,
roasted beets, goat cheese, walnuts and oranges

Minestrone
Soup of mixed vegetables
Cup  4.00     Bowl  5.95

Soup of the Day  
Cup  4.00     Bowl  5.95

pizze

Ortolana   12.00
Seasonal vegetables, tomatoes and fresh mozzarella

Margherita    10.00
Thin crusted pizza with tomatoes, mozzarella and fresh basil

Funghi e salsiccia    12.00
Tomato sauce,sausage, fresh mushrooms and mozzarella

Prosciutto di Parma    15.00
Fresh tomato, Parma prosciutto radicchio trevisano and fresh mozzarella

Capricciosa    12.00
Fresh mozzarella, San Marzano tomato sauce,capers, anchovies, black olives and herbs

Primi Piatti

Capellini al pomodoro    10.00
Angel hair with fresh tomatoes, garlic, basil and extra virgin
olive oil

Ravioli Napolitano    11.00
Spinach and ricotta ravioli Neapolitan, pummarola tomato sauce

Gnocchi al piacere    11.00
Homemade potatoes gnocchi with choice of tomato meat, pesto or Alfredo sauce

Rigatoni al sugo di carne    11.00
Rigatoni pasta with homemade meat sauce

Pennette alla puttanesca    12.00
Penne with olives,capers, anchovies and garlic in spicy tomatoes-herbs sauce

Linguine alla pescatora    16.50
Linguine with fresh today’s mixed seafood in garlic olive oil sauce flavored with tomatoes

Tortellini Aurora    12.50
Tortellini with prosciutto and peas in cream sauce

Risotto allo scoglio    16.50
Rise with fresh prawns, calamari, clams and mussels in light tomato sauce

Risotto ortolano    12.00
Rise with fresh vegetables in pesto sauce

Fettuccine alla carbonara    13.00
Bacon, eggs, and onions in creamy sauce


Second Piatti

Melanzane alla parmigiana    13.00
Eggplants, fresh mozzarella and tomato

Pollo alla Parmigiana    15.50
Breaded chicken paillard with melted mozzarella and
tomato sauce

Saltimbocca alla romana    16.50
Chicken filled with prosciutto and  mozzarella in creamy
Marsala-sage sauce

Piccatina di salmone    17.95
Fresh filet of salmon in lemon capers sauce

Bistecca di calamari    16.50
Calamari steak in lemon white wine sauce

Gamberoni Medici    17.95
Prawns in garlic sauce

Sogliola alla mugnaia    16.50
Petrale sole in lemon white wine sauce

Scaloppine di vitello (veal)    17.95
With mushrooms or with capers-lemon sauce or alla parmigiana

Bistecca alla griglia    20.95
Grilled premium cut New York 16oz steak

Filetto di suino    16.95
Filet of pork with apple sauce

Costolette di agnello    21.95
Grilled lamb chops in Sangiovese-rosemary reduction sauce

   
    Dessert  

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dessert plate

Panna cotta    6.00
Baked cream custard

Créme Caramel    6.00
Baked egg custard flan
 
Tiramisu    6.00
Ladyfinger mascarpone coffee softcake

Zabaione alla frutta    6.50
Cream of marsala and mascarpone with mixed berries

Torta al formaggio    6.00
Ricotta cheese cake

Torta al cioccolato    6.00
Chocolate tart

Affogato al caffé   6.00
Vanilla ice cream whipped cream and espresso

Profitterol    6.50
Cream puff with chocolate

Torta di mele    6.00
Traditional warm apple tart with ice cream
                              
Cannoli siciliani    6.00
Traditional Sicilian cannoli pastry filled with ricotta and chocolate

Torta al gelato    6.00
Ice cream cake

Spumone    6.50
Ice  cream