Antipasti
Guazzetto 10.95
Fresh clams and mussels simmered in San Marzano tomatoes
Herbs sauce
Bruschetta 5.95
Fresh tomatoes-basil-olive oil bruschetta
Carpaccino di manzo 9.95
Thin sliced raw beef tenderloin sprinkled with lemon olive oil, capers
Rotolini di melanzane 8.50
Rolls of roasted eggplant filled with gorgonzola, pesto, and walnuts
Prosciutto e frutta 10.50
Thin sliced of Parma prosciutto with fresh fruit
Calamari fritti 10.50
Fried fresh calamari
Insulate e Zuppe
Campagnola 5.75
Mixed organic greens in homemade balsamic dressing
Caprese 9.95
Fresh mozzarella, heirloom tomatoes, fresh basil and olive oil
Ave Cesare 6.50
Cesar salad with homemade dressing, parmigiano and croutons
Spinacina 8.95
Baby organic spinach tossed with homemade vinaigrette,
roasted beets, goat cheese, walnuts and oranges
Minestrone
Soup of mixed vegetables
Cup 4.00 Bowl 5.95
Soup of the Day
Cup 4.00 Bowl 5.95
pizze
Ortolana 12.00
Seasonal vegetables, tomatoes and fresh mozzarella
Margherita 10.00
Thin crusted pizza with tomatoes, mozzarella and fresh basil
Funghi e salsiccia 12.00
Tomato sauce,sausage, fresh mushrooms and mozzarella
Prosciutto di Parma 15.00
Fresh tomato, Parma prosciutto radicchio trevisano and fresh mozzarella
Capricciosa 12.00
Fresh mozzarella, San Marzano tomato sauce,capers, anchovies, black olives and herbs
Primi Piatti
Capellini al pomodoro 10.00
Angel hair with fresh tomatoes, garlic, basil and extra virgin
olive oil
Ravioli Napolitano 11.00
Spinach and ricotta ravioli Neapolitan, pummarola tomato sauce
Gnocchi al piacere 11.00
Homemade potatoes gnocchi with choice of tomato meat, pesto or Alfredo sauce
Rigatoni al sugo di carne 11.00
Rigatoni pasta with homemade meat sauce
Pennette alla puttanesca 12.00
Penne with olives,capers, anchovies and garlic in spicy tomatoes-herbs sauce
Linguine alla pescatora 16.50
Linguine with fresh today’s mixed seafood in garlic olive oil sauce flavored with tomatoes
Tortellini Aurora 12.50
Tortellini with prosciutto and peas in cream sauce
Risotto allo scoglio 16.50
Rise with fresh prawns, calamari, clams and mussels in light tomato sauce
Risotto ortolano 12.00
Rise with fresh vegetables in pesto sauce
Fettuccine alla carbonara 13.00
Bacon, eggs, and onions in creamy sauce
Second Piatti
Melanzane alla parmigiana 13.00
Eggplants, fresh mozzarella and tomato
Pollo alla Parmigiana 15.50
Breaded chicken paillard with melted mozzarella and
tomato sauce
Saltimbocca alla romana 16.50
Chicken filled with prosciutto and mozzarella in creamy
Marsala-sage sauce
Piccatina di salmone 17.95
Fresh filet of salmon in lemon capers sauce
Bistecca di calamari 16.50
Calamari steak in lemon white wine sauce
Gamberoni Medici 17.95
Prawns in garlic sauce
Sogliola alla mugnaia 16.50
Petrale sole in lemon white wine sauce
Scaloppine di vitello (veal) 17.95
With mushrooms or with capers-lemon sauce or alla parmigiana
Bistecca alla griglia 20.95
Grilled premium cut New York 16oz steak
Filetto di suino 16.95
Filet of pork with apple sauce
Costolette di agnello 21.95
Grilled lamb chops in Sangiovese-rosemary reduction sauce
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